Massimo Capra has a great Oscar night "buffet-style" menu here. That's not a bad idea as I usually snack throughout the evening. I like Capra's style and simple Italian one pot approach to cooking.
I don't know anyone who would prepare this extravagant a menu for an Oscar telecast. At least now I know how to get more people to come over and visit.
SEARED KOBE BEEF ON TRUFFLED POTATO CROQUETTES
INVOLTINI DI BRANZINO
SHRIMP COCKTAIL CEVICHE-STYLE
SALAD ROLLS WITH BLOOD ORANGE YOGURT VINAIGRETTE
Sunday, February 22, 2009
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